[PDF] Secrets of Meat Curing and Sausage Making : How to Cure Hams, Shoulders, Bacon, Corned Beef, Etc.; How to Make Sausage, Etc (Classic Reprint)

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Author: B Heller and Company
Published Date: 18 Apr 2018
Publisher: Forgotten Books
Language: English
Format: Paperback::104 pages
ISBN10: 1333066058
Dimension: 152x 229x 6mm::150g
Download: Secrets of Meat Curing and Sausage Making : How to Cure Hams, Shoulders, Bacon, Corned Beef, Etc.; How to Make Sausage, Etc (Classic Reprint)
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